SUGAR, SALT AND FAT REDUCTION
The CDLC team developes plant based ice cream since 2010. The most important is working closely together to achieve your expectation in flavour, we will do the rest in sugar, salt and fat reduction.
Consumers are looking for healthier products, but will not compromise in taste, creaminess and mouth feeling in ice cream.
The CDLC developments already achieve extremely good products with low sugar and fat levels.
Together with our Partners, we follow up closely new ingredients, high quality ingredients and new techniques to achieve the best products with good Nutri-scores or HFSS scores.
We have a broad range of products in Nutri-Score A & B, just contact us for to create your favourite healthy Plant-based Ice Cream.