Crème de la Crème
Premium quality ice cream since 1999
Proudly made in Belgium
Varied offer ice cream & sorbets
A Greenyard brand, specialised in ice cream for foodservice
The brand Crème de la Crème has been founded in 1999 in Hasselt, Belgium. Throughout the years, we have built a reputation with super-premium ice cream, sorbets, yoghurt ice cream and plant-based ice cream for the foodservice market.
Our range of no less than 23 flavours is the ideal solution for catering business owners who are looking to offer a dessert experience, as if it was home-made. In that way, you can save time and stay focused on your core business, without compromising on flavour.
Dairy, non-dairy ice cream & sorbets
From traditional dairy flavours to plant-based options, yoghurt variants and refreshing sorbets, our range exists of 23 flavours, mostly available in 2,5 liter tubs or even 5 l for our traditional vanilla ice cream.
Very unique within our range, are our sorbets. Every single one of our 7 sorbets is made with 45% pure fruit, without concentrates – offering a healthy and refreshing alternative to traditional desserts.
Our raspberry sorbet is a favourite among consumers. Compared to other brands, our sorbet scores highest for aroma, flavour and aftertaste, making it the overall consumer favourite.*
Product test Normec Sensory - 02/2025. N = 75 Belgian & 75 Dutch consumers. Compared to 4 other ice cream brands
Our quality standards
Great ice cream starts with exceptional quality. Taste, texture and bite need to be spot on. That’s why timing, temperature and ingredient combinations are key in every step of the process.
Greenyard Frozen Hasselt operates a certified quality management system and holds both BRC Global Standard for Food Safety and IFS certifications, ensuring full compliance with all legal food safety requirements.
About Greenyard Frozen Hasselt
In 2024, the Crème de la Crème brand was taken over by the Greenyard Group.
Within the Greenyard Group, the Frozen division transforms freshly harvested fruit and vegetables into innovative food products. These are designed to meet the needs of modern consumers looking for healthy, nutritious and delicious plant-based options.
We combine minimal preparation time with maximum convenience and portioning flexibility across a broad product range: from fruit and vegetables to soups, smoothies and vegetable mixes, as well as convenient solutions such as ready meals.
Ice cream fits naturally within this category. After all, for many consumers, ice cream is one of the most familiar products found in the freezer.
Besides Crème de la Crème, Greenyard Frozen Hasselt develops and produces hundreds of dairy-free innovations as a private-label partner for retailers and foodservice companies. Its portfolio includes scoop ice cream, ice lollies, smoothies on a stick and sorbets.
