NEXT LEVEL PLANT-BASED ICE CREAM

FoodTech Expert in Plant-Based Ice Cream Development since 1999

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- YOUR PARTNER IN CRÈME -

CRÈME DE LA CRÈME is specialized in the development and manufacturing of ice cream for A-brands & Private Label. Our mission is to bring next level of plant-based ice cream to the market. Products with great taste, creamy experience and surprising textures.

 

A-BRANDS AND PRIVATE LABEL

We offer 25 years of experience in developing, producing and commercializing ice cream.
Since 2010, CRÈME DE LA CRÈME developed hundreds of successful plant-based references.
Benefit from our network and expand throughout the EMEA-region. Contact us today, and challenge us.

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QUALITY & CERTIFICATION

CRÈME DE LA CRÈME has a certified quality control system and holds BRC Global Standard for Food Safety and IFS certifications. These quality standards also assure compliance to legal requirements of food safety. 



CRÈME DE LA CRÈME also uses Rainforest Alliance Certified Products, Bio-products & kosher ice cream.

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YOU DREAM IT, WE CREAM IT!

How we work together

 

PRODUCT DEVELOPMENT

Making ice cream is science. Mixing ingredients and freezing them, this is not how it works.  
Together we define your requirements: base, inclusions, flavours, calories, ingredients. Our R&D team combines ingredients, leading to the best quality and shelf life of your tailor-made product.  
This co-creation is an interactive process including product tastings and production tests. We have a broad range of plant-based ingredients to our disposal, like oat, almond, soy and coconut drinks but also 100% natural colours, flavours and more technical plant-based additives.

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PRODUCT OPTIMIZATION

Does your current recipe has issues with crystallization, flavour or creaminess?  
Our R&D team can show the way to an improved recipe. We also have experience in developing plant-based versions of a dairy best-seller.  
Together, we create high quality products.

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PRODUCTION

Once the recipe has been determined, the production is meticulously planned. Ingredients are purchased, primary and secondary packaging is designed and ordered. We work closely together during this preparation.
The production itself is closely monitored by our quality team.

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SEE WHAT WE HAVE IN STORE FOR YOU

Our product categories

 
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SUGAR, SALT & FAT REDUCTION

Less is more

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NEW DEVELOPMENTS

Explore new product

FRUITY EXPLOSIONS

Enjoy pure natural strength

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JUST LIKE THE ORIGINAL

Plant-based, great taste!

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FROM PLANT TO SPOON

We turn carefully selected plant-based ingredients into extremely good ice cream. Talk to us to define your brands' needs. 

 

STICKS

50ml up to 80ml

Our stick production line has a capacity of 100,000 pieces per production run. We can add a plant based chocolate coating of various thicknesses. Inclusions like nuts or a swirl holds no secrets for us.

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CARTON TUBS

430ml up to 500ml

Our high end production line can deliver ice cream in carton tubs in different volumes. Request your quote today!

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TUBS

450 ml up to 550 ml

Our talenti production line can deliver ice cream in tubs made from see-through plastic and recycled plastic. 99% recyclable and fully re-usable.

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CHALLENGE US ;-)

REQUEST YOUR FAVOURITE FLAVOUR IN PLANT-BASED ICE CREAM

 

LET'S CHAT

Hellebeemden 3, 3500 Hasselt, Belgium

+32 11 20 13 94

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